Rice Flour and Soy Milk Pancakes

1. 1

   Mix the ingredients marked with in a bowl, using a whisk (so you don't have to sift).

2. 2

   Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white.

3. 3

   Add soy milk and vanilla oil and mix well.

4. 4

   Add the mixture and whisk in a circular motion, as if drawing a circle around the bowl.

5. 5

   When it's mixed about 90%, the batter is done.

6. 6

   It's just right with a few lumps left.

7. 7

   Cook in a frying pan or an electric griddle, making sure it cooks through on both sides.

8. 8

   Then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.