Rice Flake Oatmeal Cookies

Name: Rice Flake Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Crisco; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. baking powder; 2 c. quick oatmeal; 2 c. Rice Krispies; 1 c. coconut; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Rice Flake Oatmeal Cookies – a delicious recipe with Crisco, sugar, brown sugar, eggs, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. baking powder
2 c. quick oatmeal
2 c. Rice Krispies
1 c. coconut
1 c. chopped nuts

1
Cream together shortening, sugar, eggs, salt and vanilla.
2
Add dry ingredients.
3
Drop by teaspoons and flatten.
4
Bake at 350u00b0 until light brown, about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Rice Flake Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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