Fudgy Skillet Cookie Recipe

Name: Fudgy Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 ounces milk chocolate, chopped

Servings: persons

2 ounces semisweet chocolate
3 tablespoons canola oil
2 tablespoons unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 ounces milk chocolate, chopped

1
Preheat oven to 350u00b0. Combine semisweet chocolate, canola oil, and butter in a bowl. Microwave at HIGH 45 seconds, stirring occasionally. Stir in brown sugar, granulated sugar, and egg. Stir in flour, cocoa, baking soda, and salt. Stir in chopped milk chocolate. Scrape into a 10-inch cast-iron skillet. Bake at 350u00b0 for 19 minutes.
2
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617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 3 tablespoons canola oil, 2 tablespoons unsalted butter, 1/2 cup brown sugar, and more.

Yes, Fudgy Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Skillet Cookie

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