Rice Filling

1. 1

   If the vegetables are to be stewed, mix all the ingredients together in a bowl, kneading well by hand until thoroughly blended.

2. 2

   When filling the vegetables, allow room for the rice to expand.

3. 3

   Use boiled rice and pack the vegetables a little more tightly if they are to be baked.

4. 4

   Usual additions are: 2 tablespoons finely chopped fresh dill or mint or 1 tablespoon dried, and 5 finely chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.