Rice-Filled Cherry Tomatoes With Mint And Pistachios Recipe

Name: Rice-Filled Cherry Tomatoes With Mint And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cherry tomatoes; rice Superfine, 1 level tsp. for each tomato; tomato puree; basil leaves chopped; mint leaves chopped; 1 garlic cloves; pistachios chopped; extra-virgin olive oil; pepper; salt

Servings: persons

1
Wash the cherry tomatoes, cut off the tops and set them aside. Carefully remove the pulp and place it in a bowl, then place the tomatoes upside down to drain.
2
Combine the pulp in the bowl with the rice, a few tablespoons of tomato puree, garlic, a tablespoon of oil, the basil and mint, and a pinch of salt and pepper.
3
Let the mixture rest, covered, for a few hours and then remove the garlic clove.
4
Preheat the oven to 180C.
5
Grease an oven dish, season the cherry tomatoes lightly with some salt, fill them with the rice mixture, add a few chopped pistachios and replace the top.
6
Bake for approximately 30 to 40 minutes.
7
Remove the oven dish from the oven and serve cold or warm sprinkled with chopped pistachios.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cherry tomatoes, rice Superfine, 1 level tsp. for each tomato, tomato puree, basil leaves chopped, and more.

Yes, Rice-Filled Cherry Tomatoes With Mint And Pistachios falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Filled Cherry Tomatoes With Mint And Pistachios

How did you like this recipe?

Frequently Asked Questions