Four Pepper Relish

1. 1

   Put the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander.

2. 2

   Return the vegetables to the pan and add the remaining ingredients. Bring the mixture to a simmer over low heat and cook for 5 minutes. Let cool, pack into hot sterilized jars and attach the lids.

3. 3

   Process in a boiling water bath for 5 minutes. Remove from the water and cool completely at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.