Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken broth, divided; 1 ½ cups long grain rice, uncooked; 2 cups onions, chopped; 2 cups celery, chopped; ½ cup butter or ½ cup margarine; 2 (4 ounce) cans mushroom stems and pieces, drained; 3 tablespoons fresh parsley, minced; 1 12-2 teaspoons poultry seasoning; ¾ teaspoon salt; ½ teaspoon pepper; fresh sage (optional); fresh thyme (optional)

Servings: persons

4 cups chicken broth, divided
1 ½ cups long grain rice, uncooked
2 cups onions, chopped
2 cups celery, chopped
½ cup butter or ½ cup margarine
2 (4 ounce) cans mushroom stems and pieces, drained
3 tablespoons fresh parsley, minced
1 12-2 teaspoons poultry seasoning
¾ teaspoon salt
½ teaspoon pepper
fresh sage (optional)
fresh thyme (optional)

1
In a saucepan, bring 3-1/2 cups broth and rice to a boil.
2
Reduce heat;cover and simmer for 20 minutes or until tender.
3
Meanwhile, in a skillet, saute onion and celery in butter until tender.
4
Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
5
Pour into a greased 13-in.
6
x 9-in.
7
x 2-in.
8
baking dish.
9
Bake, uncovered, at 350 for 30 minutes.
10
Garnish with sage and thyme if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken broth, divided, 1 ½ cups long grain rice, uncooked, 2 cups onions, chopped, 2 cups celery, chopped, and more.

Yes, Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing

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