Chicken, Bacon And Corn Soup Recipe

Name: Chicken, Bacon And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 streaky bacon rashers; 2 tablespoons olive oil; 2 3/4 cups diced chicken breast; 1 onion peeled and chopped; 2 tablespoons curry powder plus extra for dusting; 2 11/16 cups chopped tomatoes cartons; 1 1/4 cups carrot juice; 5/8 cup vegetable stock; 3/4 pound green beans trimmed and halved; 1 5/16 cups sweetcorn drained; 4 tablespoons soured cream; marjoram to garnish, optional

Servings: persons

4 streaky bacon rashers
2 tablespoons olive oil
2 3/4 cups diced chicken breast
1 onion peeled and chopped
2 tablespoons curry powder plus extra for dusting
2 11/16 cups chopped tomatoes cartons
1 1/4 cups carrot juice
5/8 cup vegetable stock
3/4 pound green beans trimmed and halved
1 5/16 cups sweetcorn drained
4 tablespoons soured cream
marjoram to garnish, optional

1
Heat a non-stick pan, add the bacon, and cook for 2-3 mins on each side until crispy. Remove from the pan. Set aside until cool enough to handle, then cut into pieces.
2
Heat 1 tbsp of oil in the same pan, add the chicken and cook for 5-6 mins until golden on all sides and cooked through. Set aside.
3
Heat the remaining oil in a pot, add the onion and cook, stirring, for 3-5 mins until softened. Sprinkle over the curry powder and cook for 1 more min.
4
Add the tomatoes, carrot juice, and stock to the pot, cover, and simmer for 15 mins.
5
Add the bacon, chicken, green beans, and sweetcorn and cook for another 5 mins.
6
Serve in 4 bowls with a dollop of sour cream, dusted with extra curry powder. Garnish with marjoram (if using).

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 streaky bacon rashers, 2 tablespoons olive oil, 2 3/4 cups diced chicken breast, 1 onion peeled and chopped, and more.

Yes, Chicken, Bacon And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Bacon And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions