Rice Dressing

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. chicken broth; 3 c. uncooked rice; 1 c. chicken giblets; 1/2 c. water; 1 1/2 lb. pork sausage; 3 garlic cloves, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 1 red pepper, chopped; salt to taste; 1 tsp. dried thyme; 1 tsp. sage; 1 tsp. hot sauce; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Rice Dressing – a delicious recipe with chicken broth, rice, chicken giblets, water, pork sausage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. chicken broth
3 c. uncooked rice
1 c. chicken giblets
1/2 c. water
1 1/2 lb. pork sausage
3 garlic cloves, chopped
2 stalks celery, chopped
1 large onion, chopped
1 red pepper, chopped
salt to taste
1 tsp. dried thyme
1 tsp. sage
1 tsp. hot sauce
1/2 tsp. pepper

1
Cook rice in chicken broth until rice is done. Set aside. Cook giblets in 1/2 cup water until tender, then chop. Cook sausage in skillet. Remove from skillet and reserve drippings. Saute garlic, onion, bell pepper and celery about 7 minutes until tender. Add remaining spices. Combine all ingredients in large baking dish. Bake at 375u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. chicken broth, 3 c. uncooked rice, 1 c. chicken giblets, 1/2 c. water, and more.

Yes, Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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