Rice Dressing

1. 1

   Cut or chop pepper, celery and onion into very small bite size pieces.

2. 2

   Season to taste and pour all ingredients into a skillet or pan.

3. 3

   Steam for 10 minutes or until pepper, onion and celery are tender.

4. 4

   Cook turkey necks or gizzards normally.

5. 5

   Season and cook until very tender.

6. 6

   Set aside for cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.