Rice Custard Pudding

1. 1

   1. Break eggs into a 2 quart buttered casserole: beat slightly with a fork.

2. 2

   2. Add milk, sugar, vanilla and salt.

3. 3

   3. Blend well.

4. 4

   4. Stir in rice and raisins.

5. 5

   5. Sprinkle top with nutmeg.

6. 6

   6. Set casserole in pan of water.

7. 7

   6. Bake uncovered at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

* Per serving · 4 servings · Values may vary.

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