How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cakes?

You need 7 ingredients. The key ingredients include: 3 c. self-rising flour, 1 c. oil, 2 c. sugar, 4 eggs, and more.

Is Carrot Cakes suitable as baking & desserts?

Yes, Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cakes Recipe

Name: Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. self-rising flour; 1 c. oil; 2 c. sugar; 4 eggs; 1 tsp. cinnamon; 2 or 3 c. grated carrots; 1 or 2 c. chopped pecans

Carrot Cakes – a delicious recipe with flour, oil, sugar, eggs, cinnamon, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1 c. oil
2 c. sugar
4 eggs
1 tsp. cinnamon
2 or 3 c. grated carrots
1 or 2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Carrot Cakes

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