How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crisp Chicken?

You need 8 ingredients. The key ingredients include: 7 c. Kellogg's corn flakes, crushed to 1 3/4 c., 1 egg, 1 c. milk, 1 c. all-purpose flour, and more.

Is Double-Crisp Chicken suitable as baking & desserts?

Yes, Double-Crisp Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crisp Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crisp Chicken Recipe

Name: Double-Crisp Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. Kellogg's corn flakes, crushed to 1 3/4 c.; 1 egg; 1 c. milk; 1 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 lb. frying chicken; 3 Tbsp. margarine or butter

Double-Crisp Chicken – a delicious recipe with Kellogg's corn, egg, milk, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 c. Kellogg's corn flakes, crushed to 1 3/4 c.
1 egg
1 c. milk
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. frying chicken
3 Tbsp. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Crisp Chicken

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