How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Crust Spinach Quiche?

You need 10 ingredients. The key ingredients include: 1-1/2 cups cooked brown rice, 1 cup shredded reduced-fat Swiss cheese, divided, 3/4 cup egg substitute, divided, 1/4 teaspoon curry powder, and more.

Is Rice-Crust Spinach Quiche suitable as breakfast?

Yes, Rice-Crust Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice-Crust Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Crust Spinach Quiche Recipe

Name: Rice-Crust Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked brown rice; 1 cup shredded reduced-fat Swiss cheese, divided; 3/4 cup egg substitute, divided; 1/4 teaspoon curry powder; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3/4 cup fat-free evaporated milk; 1/2 cup sliced fresh mushrooms; 2 tablespoons chopped onion; 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon pepper

Rice-Crust Spinach Quiche

Eats Now Editorial Team · 318 kcal · Breakfast

Rice-Crust Spinach Quiche – a delicious recipe with brown rice, Swiss cheese, egg substitute, curry powder, spinach, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Rice-Crust Spinach Quiche

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