How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Crust Quiche?

You need 12 ingredients. The key ingredients include: 2-1/2 cups warm cooked rice, 1/4 cup butter or margarine, 1-1/2 cups finely chopped fully cooked ham, 1 cup shredded cheddar cheese, and more.

Is Rice-Crust Quiche suitable as breakfast?

Yes, Rice-Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice-Crust Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Crust Quiche Recipe

Name: Rice-Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups warm cooked rice; 1/4 cup butter or margarine; 1-1/2 cups finely chopped fully cooked ham; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese; Several drops of hot pepper sauce; 3 large eggs; 1/2 cup whole milk; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; Chopped fresh parsley

Start your day right with this Rice-Crust Quiche recipe. Made with rice, butter, fully cooked ham and cheddar cheese. Easy step-by-step instructions inc…

This Rice-Crust Quiche relies on simple, everyday ingredients such as warm cooked rice, butter or margarine, shredded cheddar cheese and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice-Crust Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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