How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Now That'S What I'M Talkin' About! Baked Beans?

You need 11 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans great northern beans or (15 1/2 ounce) cans pork & beans, rinsed and drained, 4 slices bacon, cooked limp and chopped, 1/2 cup minced onion, 1/4 cup sauerkraut, drained and chopped, and more.

Is Now That'S What I'M Talkin' About! Baked Beans suitable as meat & poultry?

Yes, Now That'S What I'M Talkin' About! Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Now That'S What I'M Talkin' About! Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now That'S What I'M Talkin' About! Baked Beans

Name: Now That'S What I'M Talkin' About! Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans great northern beans or (15 1/2 ounce) cans pork & beans, rinsed and drained; 4 slices bacon, cooked limp and chopped; 1/2 cup minced onion; 1/4 cup sauerkraut, drained and chopped; 2 -3 garlic cloves, minced; 8 ounces tomato sauce; 2 tablespoons nature's flavors sugar-free molasses or 2 tablespoons honey tree's sugar-free honey; 1/4 cup low-carb ketchup (Heinz 1-Carb); 1/4 cup Splenda brown sugar blend; 1 tablespoon bourbon whiskey; 1 teaspoon liquid smoke

Try this homemade Now That'S What I'M Talkin' About! Baked Beans recipe the whole family will love. Made with great northern beans, bacon, onion and sau…

This Now That'S What I'M Talkin' About! Baked Beans relies on simple, everyday ingredients such as minced onion, garlic cloves, minced, tomato sauce and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Now That'S What I'M Talkin' About! Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions