Rice Croquettes Recipe

Name: Rice Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 2 Tbsp. butter; 1 small onion, chopped; 1/2 c. uncooked rice; 1/4 c. dry white wine; 1/4 tsp. salt; pinch of pepper; pinch of saffron threads; 1/4 c. grated Parmesan cheese; 1 large egg; 1 1/2 oz. Mozzarella cheese, cut into 1/2-inch cubes; vegetable oil; 1/2 c. fine dry unseasoned bread crumbs

Servings: persons

1 c. chicken broth
2 Tbsp. butter
1 small onion, chopped
1/2 c. uncooked rice
1/4 c. dry white wine
1/4 tsp. salt
pinch of pepper
pinch of saffron threads
1/4 c. grated Parmesan cheese
1 large egg
1 1/2 oz. Mozzarella cheese, cut into 1/2-inch cubes
vegetable oil
1/2 c. fine dry unseasoned bread crumbs

1
Heat broth in small saucepan over medium heat, to simmering. Keep hot over low heat.
2
Heat butter in heavy 1 1/2-quart saucepan over medium heat.
3
When foam subsides, add onion.
4
Saute until onion is soft.
5
Stir in rice, cook and stir 2 minutes.
6
Stir half the broth, the wine, salt and pepper into rice; reduce heat to medium-low.
7
Cook uncovered, stirring frequently, until liquid is absorbed, 5 to 8 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chicken broth, 2 Tbsp. butter, 1 small onion, chopped, 1/2 c. uncooked rice, and more.

Yes, Rice Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Croquettes

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