How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Soup?

You need 11 ingredients. The key ingredients include: 1 (50 oz.) can cheese sauce, 1 (50 oz.) can cream of celery soup, 1 (50 oz.) can milk, 1 (50 oz.) can water, and more.

Is Bacon-Cheese Soup suitable as soups & stews?

Yes, Bacon-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Soup Recipe

Name: Bacon-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (50 oz.) can cheese sauce; 1 (50 oz.) can cream of celery soup; 1 (50 oz.) can milk; 1 (50 oz.) can water; 1 c. instant mashed potatoes; 1/4 c. margarine; 1/2 c. grated carrots; 1/4 c. diced onion; 1/2 c. crumbled bacon, browned; 2 tsp. garlic salt; 1 tsp. pepper

Bacon-Cheese Soup

Eats Now Editorial Team · 351 kcal · Soups & Stews

Bacon-Cheese Soup – a delicious recipe with cheese sauce, cream of celery soup, milk, water, instant mashed potatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bacon-Cheese Soup

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