Rice Croquettes Recipe

Name: Rice Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1 1/2 Tbsp. sweet butter; 1 c. medium grain rice or Italian rice; 2 Tbsp. chopped parsley; 2 1/2 c. chicken broth; 1 egg; 1/2 c. Parmesan cheese; 1 tsp. dried basil leaves; 1/4 tsp. black pepper; 1/2 to 3/4 c. dry bread crumbs; 1/4 to 1/3 c. olive oil; parsley (for garnish)

Servings: persons

1/2 c. chopped onion
1 1/2 Tbsp. sweet butter
1 c. medium grain rice or Italian rice
2 Tbsp. chopped parsley
2 1/2 c. chicken broth
1 egg
1/2 c. Parmesan cheese
1 tsp. dried basil leaves
1/4 tsp. black pepper
1/2 to 3/4 c. dry bread crumbs
1/4 to 1/3 c. olive oil
parsley (for garnish)

1
Soften onion in the heated butter.
2
Add rice.
3
Saute until glazed.
4
Stir in parsley and broth.
5
Bring to a boil.
6
Reduce heat.
7
Cover and simmer 20 minutes.
8
Stir in egg, cheese, basil and black pepper.
9
Mixture should be very moist.
10
Shape into 12 to 16 croquettes, depending on size desired.
11
Roll in bread crumbs. Fry in 1/4 to 1/2-inch olive oil until golden and crisp.
12
Drain. Garnish with parsley when serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 1/2 Tbsp. sweet butter, 1 c. medium grain rice or Italian rice, 2 Tbsp. chopped parsley, and more.

Yes, Rice Croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Croquettes

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