Rice Crispy Chocolate Chip Oatmeal Cookies Recipe

Name: Rice Crispy Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup oil; 1 cup sugar; 1 cup brown sugar; 1 large egg; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 3 1/2 cups flour; 1 cup Rice Krispies; 1 cup quick oats; 1 (12 ounce) bag chocolate chips

Servings: persons

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

1
Lightly grease a cookie sheet and preheat oven to 350u00b0.
2
Gradually combine the margarine, oil, and sugars until smooth and creamy.
3
Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
4
Add flour, Rice Krispies, oats and chocolate chips.
5
Mix until ingredients are well combined.
6
Drop by teaspoonfuls; bake for 10-12 minutes.
7
Allow to cookies to cool on wire racks.

1749

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 1 cup oil, 1 cup sugar, 1 cup brown sugar, and more.

Yes, Rice Crispy Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Crispy Chocolate Chip Oatmeal Cookies

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