Rice Creole

1. 1

   Bring the water to a boil in a saucepan.

2. 2

   Add salt and the rice.

3. 3

   Stir well.

4. 4

   Bring to a boil, cover and simmer 17 minutes.

5. 5

   Drain the rice in a colander.

6. 6

   Return the rice to the same saucepan and add the butter, lemon juice and pepper.

7. 7

   Blend gently until the grains are well coated.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.