Name: Rice Creole
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. celery, diced; 1 tsp. garlic; 1 tsp. basil; 1/4 c. Worcestershire sauce; 1 large can tomato sauce; 1 small can tomato paste; 2 c. rice

Rice Creole – a delicious recipe with ground beef, onion, celery, garlic, basil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. celery, diced
1 tsp. garlic
1 tsp. basil
1/4 c. Worcestershire sauce
1 large can tomato sauce
1 small can tomato paste
2 c. rice

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Creole

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