Egg in a Basket

1. 1

   Preheat small pan over medium-low heat.

2. 2

   Butter both sides of toast then cut a round hole in the middle.

3. 3

   add butter to the pan; the butter should coat the bottom of the pan.

4. 4

   Add toast to pan; flip after a slight toast on one side.

5. 5

   Use spatula to make sure there are no gaps of the bread with the circle and the pan.

6. 6

   Crack and drop egg into the hole.

7. 7

   Cook ~5 minutes.

8. 8

   Cook bacon in a separate pan.

9. 9

   Serve hot, complimented with your favorite morning beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.