Rice Cream with Strawberry Sauce Recipe

Name: Rice Cream with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound long grain rice not instant; 3 cups water; 4 cups milk; 1 teaspoon salt; 2 cups heavy whipping cream; 4 tablespoons sugar; 2 teaspoons vanilla extract; 2 cups strawberry preserves; 1 cup water; 1 tablespoon lemon juice

Servings: persons

1 pound long grain rice not instant
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy whipping cream
4 tablespoons sugar
2 teaspoons vanilla extract
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

1
Cook rice with water and salt for 15 minutes, covered.
2
Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
3
Chill rice in refrigerator.
4
Whip cream with sugar and vanilla.
5
Gently fold whipped cream into chilled rice.
6
Serve with strawberry sauce.
7
Strawberry Sauce: Place all ingredients in blender or food processor.
8
Mix until blended.
9
Serve with Rice Cream or ice cream.

1073

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound long grain rice not instant, 3 cups water, 4 cups milk, 1 teaspoon salt, and more.

Yes, Rice Cream with Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rice Cream with Strawberry Sauce

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