How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cream with Strawberry Sauce?

You need 10 ingredients. The key ingredients include: 1 pound long grain rice not instant, 3 cups water, 4 cups milk, 1 teaspoon salt, and more.

Is Rice Cream with Strawberry Sauce suitable as baking & desserts?

Yes, Rice Cream with Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cream with Strawberry Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rice Cream with Strawberry Sauce Recipe

Name: Rice Cream with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound long grain rice not instant; 3 cups water; 4 cups milk; 1 teaspoon salt; 2 cups heavy whipping cream; 4 tablespoons sugar; 2 teaspoons vanilla extract; 2 cups strawberry preserves; 1 cup water; 1 tablespoon lemon juice

Bake this irresistible Rice Cream with Strawberry Sauce at home. Made with long grain rice, water, milk and salt. Easy step-by-step instructions included.

This Rice Cream with Strawberry Sauce relies on simple, everyday ingredients such as long grain rice not instant, water, milk and salt. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Cream with Strawberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Cream with Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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