Turkish Beef-Herb Soup With Sour Plums Recipe

Name: Turkish Beef-Herb Soup With Sour Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 yellow onions, chopped; 3 -4 tart plums, cored and chopped (greengage variety is good); 1 bunch fresh dill, minced; 3 tablespoons of fresh mint, chopped (soak in a few spoonfuls of water) or 1 tablespoon dried mint (soak in a few spoonfuls of water); ½ cup fresh parsley, chopped; ¼ cup rice; 4 -6 tablespoons lemon juice; 1 teaspoon sugar; 2 teaspoons tomato paste; 1 lb stewing beef or 1 lb beef brisket, cooked and chopped; meat stock or water, to cover; salt and pepper

Servings: persons

3 tablespoons olive oil
2 yellow onions, chopped
3 -4 tart plums, cored and chopped (greengage variety is good)
1 bunch fresh dill, minced
3 tablespoons of fresh mint, chopped (soak in a few spoonfuls of water) or 1 tablespoon dried mint (soak in a few spoonfuls of water)
½ cup fresh parsley, chopped
¼ cup rice
4 -6 tablespoons lemon juice
1 teaspoon sugar
2 teaspoons tomato paste
1 lb stewing beef or 1 lb beef brisket, cooked and chopped
meat stock or water, to cover
salt and pepper

1
Warm the oil in a saucepan on medium heat.
2
Add the onions and saute until tender.
3
Add the chopped plums, half the dill, the mint, half the parsley, rice, lemon juice, sugar, tomato paste, and beef.
4
Stir well and add meat stock or water to cover.
5
Bring to a boil.
6
Reduce heat to low, cover and simmer until the rice is fully cooked, around 20-30 minutes.
7
Season with salt and pepper, and sprinkle with the remaining dill and parsley.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 yellow onions, chopped, 3 -4 tart plums, cored and chopped (greengage variety is good), 1 bunch fresh dill, minced, and more.

Yes, Turkish Beef-Herb Soup With Sour Plums falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Beef-Herb Soup With Sour Plums

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