How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 14 ingredients. The key ingredients include: 1 lb. carrots, sliced and cooked, 1 bell pepper, sliced, 2 onions, sliced in rings, 1 cucumber, sliced in rings, and more.

Is Marinated Vegetables suitable as soups & stews?

Yes, Marinated Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced and cooked; 1 bell pepper, sliced; 2 onions, sliced in rings; 1 cucumber, sliced in rings; 2 stalks celery, chopped; 1 c. cauliflower, sliced; 1 can tomato soup; 1 c. sugar; 3/4 c. vinegar; 1/4 c. oil; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1 tsp. mustard; 1/4 tsp. salt

Marinated Vegetables

Eats Now Editorial Team · 496 kcal · Soups & Stews

Marinated Vegetables – a delicious recipe with carrots, bell pepper, onions, cucumber, stalks celery, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marinated Vegetables

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