How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Corn?

You need 8 ingredients. The key ingredients include: 1 c. cooked rice, 1 can whole kernel corn, 1 can creamed corn, 1 block butter, and more.

Is Rice-Corn suitable as general?

Yes, Rice-Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice-Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Corn Recipe – Eats Now

Name: Rice-Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 can whole kernel corn; 1 can creamed corn; 1 block butter; 1 onion; 1/2 bell pepper; jalapeno to taste; 1/2 c. or more grated cheese

Rice-Corn – a delicious recipe with rice, whole kernel corn, corn, butter, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked rice
1 can whole kernel corn
1 can creamed corn
1 block butter
1 onion
1/2 bell pepper
jalapeno to taste
1/2 c. or more grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Corn

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