Rice Cookies

1. 1

   Cook rice as indicated on package.

2. 2

   Peel carrots and turnip cabbage and finely grate both vegetables.

3. 3

   Mix cooked rice, flour, eggs with grated carrots and turnip cabbage.

4. 4

   Taste with salt and pepper.

5. 5

   Heat oil in skillet and fry the mixture in shape of cookies on both side until they are golden and crispy.

6. 6

   Mix cream cheese with garlic and/or herbs for more taste.

7. 7

   Serve hot rice cookies with cream cheese and besprinkle the plate with some sunflower seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.