Rice Cooker Stir Fried Rice (Chinese Style) – a delicious recipe with long grain white rice, water, soy sauce, cooking oil, celery, carrot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all ingredients to the rice cooker bowl, stir and turn to cook. Watch the liquid level near the end of the cooking time, as you may want to add a little more water. When the rice cooker switches to 'warm', fluff with a paddle. It can sit on 'warm' if you are not ready to serve.
2
I add all the ingredients at once and let the rice cooker do its thing. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker on.
3
You could easily modify this recipe by adding steamed vegetables, or diced cooked chicken for the carnivores.
4
The number of servings depend on how many other dishes you have; for us it makes 3 servings as a side with one other dish, but if you have two other dishes I would say you could get 4 servings out of this.
166
kcal
Calories
2
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup long grain white rice (uncooked), 2 cups water, 2 tablespoons reduced sodium soy sauce, 1 teaspoon cooking oil, and more.
Yes, Rice Cooker Stir Fried Rice (Chinese Style) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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