Camarones A La Diabla (Mexican Deviled Prawns)

1. 1

   Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.

2. 2

   Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.

3. 3

   Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.

4. 4

   Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.