Rice Cooker Potato Salad Recipe

Name: Rice Cooker Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs little potatoes (the red or white ones); 1 1/2 cups water, for rice cooker; 1 1/2 cups mayonnaise (or to personal taste); 1 tablespoon extra virgin olive oil; 1 -2 tablespoon vinegar (Balsamic would be nice); 1 teaspoon celery seed; 2 tablespoons chopped onions; 1 -2 stalk celery, chopped; 2 teaspoons prepared mustard (the bright yellow kind); 1 -2 tablespoon pickle relish (do NOT drain before measuring); 1/2 teaspoon salt, to taste; 2 -4 hard-boiled eggs, coarsely chopped; paprika (to garnish)

Servings: persons

1 1/2 lbs little potatoes (the red or white ones)
1 1/2 cups water, for rice cooker
1 1/2 cups mayonnaise (or to personal taste)
1 tablespoon extra virgin olive oil
1 -2 tablespoon vinegar (Balsamic would be nice)
1 teaspoon celery seed
2 tablespoons chopped onions
1 -2 stalk celery, chopped
2 teaspoons prepared mustard (the bright yellow kind)
1 -2 tablespoon pickle relish (do NOT drain before measuring)
1/2 teaspoon salt, to taste
2 -4 hard-boiled eggs, coarsely chopped
paprika (to garnish)

1
***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****.
2
Cut the potatoes in bite size pieces and put in rice cooker with the water.
3
Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done.
4
It's better if they are slightly underdone than overdone.
5
Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs.
6
Drain them well.
7
Put the potatoes in a bowl or container and add the rest of the ingredients.
8
Stir well and refrigerate.
9
Better if made a day ahead.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs little potatoes (the red or white ones), 1 1/2 cups water, for rice cooker, 1 1/2 cups mayonnaise (or to personal taste), 1 tablespoon extra virgin olive oil, and more.

Yes, Rice Cooker Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Cooker Potato Salad

How did you like this recipe?

Frequently Asked Questions