How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Mexican Rice?

You need 10 ingredients. The key ingredients include: 1 cup rice (I used long grain rice), 2 1/4 cups low sodium chicken broth, 0.5 (6 ounce) can tomato paste, 2 tablespoons butter, and more.

Is Rice Cooker Mexican Rice suitable as soups & stews?

Yes, Rice Cooker Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Mexican Rice Recipe

Name: Rice Cooker Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (I used long grain rice); 2 1/4 cups low sodium chicken broth; 0.5 (6 ounce) can tomato paste; 2 tablespoons butter; 1/2 cup onion, diced small; 1 garlic clove, minced; 0.5 (4 ounce) can diced green chilies; 1 dash pepper; 1 dash red pepper flakes; cilantro or parsley, for color

Try this homemade Rice Cooker Mexican Rice recipe the whole family will love. Made with rice, chicken broth, tomato paste and butter. Easy step-by-step …

This Rice Cooker Mexican Rice relies on simple, everyday ingredients such as low sodium chicken broth, (6 ounce) can tomato paste, butter and onion, diced small. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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