How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 10 ingredients. The key ingredients include: 1 cup mushroom pieces (optional), 1 teaspoon minced garlic clove, 1/2 small onion, diced, 1/2 green bell pepper, cut into chunks, and more.

Is Rice Cooker Jambalaya suitable as soups & stews?

Yes, Rice Cooker Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom pieces (optional); 1 teaspoon minced garlic clove; 1/2 small onion, diced; 1/2 green bell pepper, cut into chunks; 3 cups chicken broth; 1/2 lb kielbasa or 1/2 lb shrimp, fully cooked; 2 teaspoons butter or 2 teaspoons margarine; 1 1/2 cups white rice (I use jasmine, but any white rice will do); 1 (15 ounce) can diced tomatoes; 1 cayenne pepper (to taste)

Try this homemade Rice Cooker Jambalaya recipe the whole family will love. Made with mushroom, garlic, onion and green bell pepper. Easy step-by-step in…

This Rice Cooker Jambalaya relies on simple, everyday ingredients such as mushroom pieces (optional), minced garlic clove, small onion, diced and chicken broth. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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