Chicken Fillets With a Garlicky Tomato Sauce

1. 1

   Place sun-dired tomatoes in heatproof bowl, cover with boiling water and stand 10 minutes.

2. 2

   Place garlic and roma tomatoes in large pan and cook over high heat 3 minutes.

3. 3

   Add vinegar and worcestershire sauce cook 3 more minutes.

4. 4

   Transfer sauce to baking dish.

5. 5

   Preheat oven to 190 degrees Celsius.

6. 6

   Drain sun-dried tomatoes.

7. 7

   Using small knife cut a pocket in the thickest part of each chicken breast.

8. 8

   Place an even amount of tomatoes in each pocket and secure with a toothpick.

9. 9

   Place breasts into tomato sauce mixture, cover and bake 15 minutes.

10. 10

    Uncover and put parmesan on top if using and cook 3 more minutes to melt the cheese.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.