Rice Cooker Creamy Open Omurice

1. 1

   Thinly slice the onions and ham.

2. 2

   Shred the shimeji mushrooms and set aside.

3. 3

   Wash the rice.

4. 4

   Use about 2 cups worth of water in the cooker, combined with the ketchup.

5. 5

   Add salt, lightly stir, and cook in the rice cooker.

6. 6

   Once the rice has cooked, heat 1 tablespoon of butter in the frying pan.

7. 7

   Beat one egg well (1 serving) and add.

8. 8

   Use chopsticks to make a large mixing motion a few times.

9. 9

   When it's half-cooked, turn off the heat.

10. 10

    Be careful not to over-cook.

11. 11

    Transfer the rice to a serving plate and put the egg on top.

12. 12

    If you would like, pour ketchup on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.