Fusilli With Sausage Sun Dried Tomatoes And Vermouth Cream Sauce Recipe

Name: Fusilli With Sausage Sun Dried Tomatoes And Vermouth Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces sweet Italian sausage links, removed from casing and crumbled (or hot); 8 sun-dried tomatoes packed in oil, sliced into thin strips; 2 teaspoons fresh sage, minced or 1 teaspoon dried sage; kosher salt; fresh ground black pepper; 1/4 cup sweet sweet vermouth or 1/4 cup marsala; 1/3 cup chicken broth (low or no-salt, please); 1/2 cup heavy cream; 8 ounces dried fusilli, cooked and drained; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 tablespoon olive oil
12 ounces sweet Italian sausage links, removed from casing and crumbled (or hot)
8 sun-dried tomatoes packed in oil, sliced into thin strips
2 teaspoons fresh sage, minced or 1 teaspoon dried sage
kosher salt
fresh ground black pepper
1/4 cup sweet sweet vermouth or 1/4 cup marsala
1/3 cup chicken broth (low or no-salt, please)
1/2 cup heavy cream
8 ounces dried fusilli, cooked and drained
1/2 cup freshly grated parmesan cheese

1
You will need a deep saute pan that can hold the sauce, and the pasta.
2
Have all your ingredients ready to go before beginning to cook.
3
Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
4
Add the sundried tomatoes and toss to combine.
5
Season with the salt and pepper.
6
Let cook about a minute, then add the sage, toss, and cook another minute.
7
Add the Vermouth to the pan and toss with the other ingredients.
8
Let reduce about half (about 2-3 minutes), then add the chicken stock.
9
Toss and let this reduce about half (about 2 to 3 minutes).
10
Add the cream, then let this mixture reduce slightly.
11
Taste, adjust for pepper and salt.
12
Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
13
Serve with the remaining cheese.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces sweet Italian sausage links, removed from casing and crumbled (or hot), 8 sun-dried tomatoes packed in oil, sliced into thin strips, 2 teaspoons fresh sage, minced or 1 teaspoon dried sage, and more.

Yes, Fusilli With Sausage Sun Dried Tomatoes And Vermouth Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Sausage Sun Dried Tomatoes And Vermouth Cream Sauce

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