Crispy Chicken Nuggets

1. 1

   Cut each chicken breast into 3 pieces.

2. 2

   Put flour, cornflake crumbs, salt and pepper in a large Baggie.

3. 3

   Rinse chicken in water and shake off excess.

4. 4

   Drop chicken pieces in Baggie and shake to coat.

5. 5

   Leave chicken sitting in flour mixture for 10 minutes.

6. 6

   Mix eggs, milk, salt and pepper.

7. 7

   Remove chicken from Baggie and dip into egg mixture.

8. 8

   Let chicken sit in egg mixture for 10 minutes. Again, dip chicken in flour mixture and deep fry in hot oil for approximately 8 minutes until golden brown.

9. 9

   Serve with barbecue sauce or sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.