Rice Cooked with Corn

1. 1

   Wash the rice and let it soak in water for about 30 minutes.

2. 2

   Cut the raw corn on the cob in half.

3. 3

   Stand it upright and use a knife to scrape off the kernels.

4. 4

   Place the rice from Step 1, the sake, and the salt into the rice cooker bowl.

5. 5

   Add water until it reaches the appropriate measurement line and lightly stir it all together.

6. 6

   Add the kernels of corn to Step 3 and place the cobs on top.

7. 7

   Cook as usual.

8. 8

   Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.