Rice Congee

1. 1

   Cut the Chinese sausages or whatever flavouring you are using into fine dice and set aside.

2. 2

   Bring the water to the boil in a large pot and add the rice and salt.

3. 3

   Let the mixture come back to the boil and give it several good stirs.

4. 4

   Then turn the heat down to low and cover the pot.

5. 5

   Let the mixture simmer for about 35 minutes stirring occasionally.

6. 6

   Then add the Chinese sausages or your chosen flavouring and simmer for a further 5 minutes with the pot uncovered.

7. 7

   Just before serving add the spring onions and fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.