Meg Wolffs Glazed Brussels Sprouts

1. 1

   Cut the washed Brussels sprouts into halves or quarters, depending on their size.

2. 2

   Heat sesame oil in a cast-iron skillet over medium-high heat.

3. 3

   Add the cut-up Brussels sprouts and saute for 2 to 3 minutes.

4. 4

   Add 1/4 cup water.

5. 5

   Cover, reduce heat to low, and simmer for 3 to 5 minutes.

6. 6

   Mix the glaze ingredients (apple juice, remaining 1/8 cup water, soy sauce, brown rice syrup) in a measuring cup or small bowl and whisk together.

7. 7

   Remove the skillet cover, add the glaze, and cook for 3 more minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.