Rice, Cheese, Chili Medley

1. 1

   Mix sour cream and chilli, set aside.

2. 2

   Mix parsley into the rice.

3. 3

   Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 1 1/2 quart casserole.

4. 4

   Repeat.

5. 5

   Cover with remaining rice.

6. 6

   Cover tightly with plastic wrap and nuke on medium high 8 to 10 minutes.

7. 7

   Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.