Try this homemade Rice, Cheese And Corn Bake recipe the whole family will love. Made with celery, onions, butter and corn. Easy step-by-step instruction…
This Rice, Cheese And Corn Bake relies on simple, everyday ingredients such as chopped celery, chopped onions, butter and corn, fresh or frozen. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026