How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese-Style Daikon And Carrot Pickles?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds daikon radishes, peeled, 1 1/4 pounds carrots, peeled, 1/2 cup rice vinegar, 1/4 cup mirin (sweet rice wine), and more.

Is Japanese-Style Daikon And Carrot Pickles suitable as general?

Yes, Japanese-Style Daikon And Carrot Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese-Style Daikon And Carrot Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Daikon And Carrot Pickles Recipe

Name: Japanese-Style Daikon And Carrot Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds daikon radishes, peeled; 1 1/4 pounds carrots, peeled; 1/2 cup rice vinegar; 1/4 cup mirin (sweet rice wine); 2 tablespoons sesame seeds, toasted; 2 tablespoons fresh lime juice; 2 teaspoons kosher salt; 2 teaspoons grated orange rind

Japanese-Style Daikon And Carrot Pickles – a delicious recipe with daikon radishes, carrots, rice vinegar, mirin, sesame seeds, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds daikon radishes, peeled
1 1/4 pounds carrots, peeled
1/2 cup rice vinegar
1/4 cup mirin (sweet rice wine)
2 tablespoons sesame seeds, toasted
2 tablespoons fresh lime juice
2 teaspoons kosher salt
2 teaspoons grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Japanese-Style Daikon And Carrot Pickles

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