Rice Cereal Treat Ice Cream Sandwiches – a delicious recipe with marshmallows, I, rice cereal, Breyers, Breyers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 2 ( 9-inch) square cake pans with aluminum foil. Spray with no- stick spray. Spray rubber spatula with no-stick spray; set aside.
2
Put marshmallows and Spread in large microwave-safe bowl and microwave uncovered at HIGH 3 minutes, stirring once, until marshmallows are melted. Stir in rice cereal until coated. Press mixture evenly into prepared pans with greased spatula. Freeze 15 minutes.
3
Press Breyers(R) Homemade Vanilla Ice Cream evenly over rice cereal layer in one of the pans. Remove layer from other pan and invert on top of Ice Cream. Wrap in aluminum foil and freeze 2 hours.
4
Remove from foil and cut into 12 bars. Roll edges in sprinkles and freeze until ready to serve.
1182
kcal
Calories
11
g
Fat
224
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 ounces marshmallows 1 bag, 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, 6 cups toasted rice cereal, 1 1/2 quarts Breyers(R) Homemade Vanilla Ice Cream 1 container , slightly softened, and more.
Yes, Rice Cereal Treat Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
