Black Bottom Pie Recipe

Name: Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 1 1/2 sq. chocolate, grated; 1 pkg. plain gelatin; 4 egg whites; 1/4 tsp. cream of tartar; 1 c. whipping cream; 1 baked 10-inch single pie shell; 4 egg yolks, beaten; 1 1/4 Tbsp. cornstarch; 1 tsp. vanilla; 1/4 c. cold water; 1/2 c. sugar; 1 Tbsp. rum or more (if desired); 1/2 sq. chocolate, grated

Servings: persons

2 c. milk
1/2 c. sugar
1 1/2 sq. chocolate, grated
1 pkg. plain gelatin
4 egg whites
1/4 tsp. cream of tartar
1 c. whipping cream
1 baked 10-inch single pie shell
4 egg yolks, beaten
1 1/4 Tbsp. cornstarch
1 tsp. vanilla
1/4 c. cold water
1/2 c. sugar
1 Tbsp. rum or more (if desired)
1/2 sq. chocolate, grated

1
Scald milk; slowly add egg yolks.
2
Combine sugar and cornstarch; add to milk and egg mixture.
3
Cook, stirring constantly, until mixture coats spoon, about 5 minutes.
4
Remove from heat.
5
To 1 cup of this custard, add 1 1/2 squares grated chocolate and the vanilla, mixing well.
6
When cool, pour into the baked pie shell and chill.
7
Soften gelatin in cold water and dissolve in remaining custard.
8
Cool.
9
Beat egg whites and cream of tartar until stiff and gradually add sugar.
10
Fold into custard. Add rum extract.
11
As soon as chocolate has set, pour in the custard mixture.
12
Chill until firm.
13
Whip the cream and spread on pie.
14
Top with grated chocolate.

1094

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 1 1/2 sq. chocolate, grated, 1 pkg. plain gelatin, and more.

Yes, Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pie

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