Creamy Polenta

1. 1

   Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat.

2. 2

   Gradually whisk in polenta.

3. 3

   Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.

4. 4

   Sold at some supermarkets and at natural foods stores and Italian markets.

5. 5

   If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.

* Per serving · 4 servings · Values may vary.

No additional tips available.