Rice-Cereal Ornaments

1. 1

   Line a large baking sheet with nonstick foil.

2. 2

   Melt butter in a large saucepan over low heat.

3. 3

   Add marshmallows and cook, stirring, until melted and combined.

4. 4

   Remove from heat; stir in vanilla extract and rice cereal.

5. 5

   Using wet hands, form 12 tightly packed balls, about 2 inches each.

6. 6

   Working quickly, sprinkle with sanding sugar or sprinkles.

7. 7

   Transfer to prepared pan.

8. 8

   In a small microwave-safe bowl or measuring cup, melt white chocolate chips according to package directions.

9. 9

   Use the chocolate to adhere gold-wrapped Rolo candies to the top of the rice balls.

10. 10

    Let stand, uncovered, until set, 2 to 3 hours.

11. 11

    Store in an airtight container between layers of nonstick foil for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.