ParmigianoBlack Pepper Popcorn Recipe

1. 1

   In a small bowl, toss together the cheese, pepper, and salt until well combined.

2. 2

   Using an air popper, pop the corn kernels into a large bowl.

3. 3

   Meanwhile, combine the butter and olive oil in a small bowl.

4. 4

   As the large bowl begins to fill with popcorn, alternately drizzle the butterolive oil mixture over the popcorn and sprinkle it with the cheese mixture, occasionally tossing to coat.

5. 5

   When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.