Rice Cauliflower

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   1. In a large saucepan melt butter and olive oil over low heat.

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   2. Turn heat up to medium-low and add onions and garlic. Saute until onions are soft and translucent, about 3 minutes.

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   3. Pulse your cauliflower in the food processor in small batches. Chop/pulse until cauliflower is in small rice-sized pieces. Be careful not to over process as it will turn into a mash. You can also grate your cauliflower with a cheese grater, but we found it easier to use the food processor.

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   4. Add cauliflower rice into the pan with the onions, garlic, butter and olive oil. Add salt and pepper. Cook on medium-low heat for 10 minutes, stirring occasionally.

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   5. Serve hot, warm or cold. It's delicious no matter what you do!

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   Variations we tried that were delicious:

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   - Add red pepper flakes for a kick.

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   - Add soy sauce.

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   - Add Sriracha hot chili sauce for a spicy hot kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.