How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Peppers With Capers-Tapas?

You need 6 ingredients. The key ingredients include: 1 tablespoon capers, rinsed well, 1/4 cup olive oil, 2 lbs red bell peppers, deseeded and sliced, 6 garlic cloves, sliced, and more.

Is Red Bell Peppers With Capers-Tapas suitable as general?

Yes, Red Bell Peppers With Capers-Tapas falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Bell Peppers With Capers-Tapas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Peppers With Capers-Tapas Recipe

Name: Red Bell Peppers With Capers-Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers, rinsed well; 1/4 cup olive oil; 2 lbs red bell peppers, deseeded and sliced; 6 garlic cloves, sliced; 2 tablespoons sherry wine vinegar; salt and pepper

Red Bell Peppers With Capers-Tapas – a delicious recipe with capers, olive oil, red bell peppers, garlic, sherry wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon capers, rinsed well
1/4 cup olive oil
2 lbs red bell peppers, deseeded and sliced
6 garlic cloves, sliced
2 tablespoons sherry wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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Red Bell Peppers With Capers-Tapas

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